| Brand |
ILVE |
| Model Number |
OV91STCT3/BK |
| Condition |
Brand New |
| Product Type |
Built-In Electric Multifunction Oven |
| Oven Capacity |
110L |
| Number of Cooking Functions |
16 |
| Energy Efficiency Class |
A |
| Operating Temperature Range |
30°C–300°C |
| Control System |
TFT Touch Control |
| Temperature Control |
Electronic |
| Cooking Probe |
Yes |
| Internal Lighting |
Double Internal Light |
| Automatic Door-Activated Lighting |
Yes |
| Oven Door |
Full Glass |
| Door Closing Mechanism |
Soft-Close |
| Door Glazing |
Triple Glass Cold Door |
| Child Safety Feature |
Yes |
| Oven Interior |
Easy-Clean Enamel |
| Insulation |
High-Density |
| Cooling System |
Tangential Cooling Ventilation |
| Steam Discharge |
Controlled, with Dry or Moist Cooking Options |
| Grill Element |
Folding |
| Rotisserie Spit |
Diagonal |
| Thermostat |
Electronic Probe |
| Maximum Electrical Input |
3.7kW |
| Internal Cavity Dimensions (W × H × D) |
74 × 36.5 × 41cm |
| Internal Width |
74cm |
| Internal Height |
36.5cm |
| Internal Depth |
41cm |
| Cooking Function |
Description |
| Cooking from Above |
Uses upper heat for suitable cooking and browning applications |
| Moist Cooking from Above |
Upper heating with controlled moisture retention |
| Cooking from Below |
Uses lower heat for cooking and finishing dishes |
| Moist Cooking from Below |
Lower heating with controlled moisture retention |
| Static Normal Cooking |
Conventional cooking using upper and lower heating |
| Moist Static Normal Cooking |
Conventional heating with a moist cooking option |
| Multiple Fan Cooking |
Fan-assisted cooking for circulating heat throughout the cavity |
| Multiple Moist Fan Cooking |
Fan-assisted cooking with controlled moisture retention |
| ECO Cooking |
Energy-conscious cooking mode |
| Grill Cooking with Closed Door |
Grilling with the oven door closed |
| Pizza Function |
Dedicated cooking mode for pizza preparation |
| Defrosting |
Gentle defrosting of suitable frozen foods |
| Quick Start |
Function designed for rapid oven preparation |
| Intensive Cooking |
Intensive heating for suitable cooking requirements |
| Moist Intensive Cooking |
Intensive cooking with controlled moisture retention |
| Fan Grill Cooking |
Combines grilling with fan-assisted heat circulation |
| Minimum Operating Temperature |
30°C |
| Maximum Operating Temperature |
300°C |
| Programmer |
TFT Touch Control |
| Cooking Options |
Dry or Moist |
| Cooking Functions |
Static Normal and Moist Static Normal |
| Maximum Oven Temperature |
300°C |
| Grill Function |
Yes |
| Grill Operation |
Closed Door |
| Electric Grill Power |
2150W |
| Fan Grill Function |
Yes |
| Automatic Door Lighting |
Yes |
| Door Construction |
Full Glass |
| Door Type |
Cold Door |
| Referenced Standard |
EN60335-2-6-11.101 |
| Insulation Type |
High-Density |
| Child Safety |
Yes |
| Component |
Power Rating |
| Top Heating Element |
1200W |
| Bottom Heating Element |
1560W |
| Electric Grill |
2150W |
| Circular Heating Element |
2100W |
| Internal Dimensions (W × H × D) |
740 × 365 × 410 mm |
| Capacity |
110L |
| Number of Functions |
16 |
| Energy Class |
A |
| Temperature Range |
30°C–300°C |
| Electronic Temperature Control |
Yes |
| Full-Glass Door |
Yes |
| Soft-Close Door |
Yes |
| High-Density Insulation |
Yes |
| Tangential Cooling Ventilation |
Yes |
| Cavity Finish |
Easy-Clean Enamel |
| Controlled Steam Discharge |
Yes |
| Dry and Moist Cooking Options |
Yes |
| Folding Grill Element |
Yes |
| Electronic Probe Thermostat |
Yes |
| Internal Dimensions |
740 × 365 × 410 mm |